Operations, in view.
Selected imagery from our HACCP commissary, branded field crews and bonded provisions warehouse at the Iriebe operations base.
Administration building frontage with landscaped forecourt and parking bay
Two-storey administration block at the operations base
Operations base yard with Mack fleet, reefer units and administration blocks at Iriebe
Wide view of the Iriebe operations yard
Mack heavy hauler positioned at the headquarters frontage
Walk-in cold rooms and freezer units with individual control panels
Blue Mack tractor units coupled to branded GGSL flatbed reefer containers at the base
Mack heavy haulage tractor units on standby at the operations yard
Refrigerated Mercedes-Benz fleet ready for cold-chain despatch
Mack heavy hauler line-up at the operations base
Pair of Mack tractor units ready for despatch
Mixed heavy haulage fleet marshalled at the yard
Mack tractor units and reefer container at the wet-weather yard
Line-up of blue Mack tractor units at the Iriebe operations base
Mercedes-Benz Axor tractor unit at the provisions yard
Flatbed trailers marshalled beside branded reefer containers
White Mack tractor unit hauling branded GGSL reefer containers on flatbed trailers
GGSL reefer containers on flatbeds at the port terminal quayside
Branded GGSL reefer containers at the provisions yard
Offshore-rated reefer containers with impact-protection framing
Numbered GGSL/PH reefer containers marshalled at the yard
Reefer container row awaiting despatch
Warehouse operative marshalling palletised drinks and provisions
Warehouse crew in coveralls and hard hats moving palletised provisions with a pallet jack
Crew loading bottled water and provisions into a refrigerated truck
Forklift lifting palletised provisions past branded reefer containers at the yard
Loaded reefer container packed with palletised provisions ready for despatch
Spices and provisions aisle inside the bonded stores
Provisions and drinks hall with palletised stock at the bonded warehouse
Dry stores racking with cooking oil, biscuits and packaged goods
PPE-equipped operator on the calibrated bandsaw inside the HACCP butchery
Colour-coded chopping boards and stainless equipment on the commissary floor
Fresh produce intake — tomatoes, peppers, onions and tubers sorted for the commissary
Chilled zobo welcome drinks garnished with lime, plated on service trays
Labelled buffet spread of fried rice, jollof, egg sauce and roast meats laid out for a client mess service
Full buffet service laid out in the client mess hall
Crew served at the buffet line during a shift meal in the client mess
Salad, fresh fruit and pastry counter on the servery line